Distracted by various activities (meal plan descriptions, image editing, social media posts and, frankly, this blog), it was after 6:30 pm before I thought about dinner. I recalled seeing an easy homemade pizza dough recipe. With just two ingredients, I couldn’t pass it up. The only issue: I didn’t have either ingredient (self-rising flour or… Continue reading “Homemade Pizza? On a Tuesday?”
Tag: #CookingTips
Fresh Fruit and Reliance on Leftovers: August 22-26
This week I talk about (and eat!) a lot of seasonal fresh fruit. It’s August, after all. Also, read on for more fun with leftover food. Monday I devoted my first blog post to my Monday meals, but will add a note about lunch. As tempting as it is to eat weekend leftovers for dinner… Continue reading “Fresh Fruit and Reliance on Leftovers: August 22-26”
What Do I Want to Eat? My Week in Review
I plan to do weekly blog posts that summarize my meals from the week. I hope these will be examples you can turn to when you find yourself thinking, “What do I want to eat today?” The goals of these “Week in Review” posts are threefold: Serve as seasonal meal plan templates to provide inspiration… Continue reading “What Do I Want to Eat? My Week in Review”
Kale Soup from Sausage Sandwiches, Or How to Use Leftovers
Kale soup from sandwiches? Well, not quite. From sandwich filling to be more exact. In my first post, I wrote about making sausage sandwiches for dinner. What I didn’t mention was the leftover filling (and fruit salad for that matter). Of course, I saved it. You’ll soon learn that about me. I save almost everything…. Continue reading “Kale Soup from Sausage Sandwiches, Or How to Use Leftovers”