Leftover-salmon-salad-flowers

CSA Week 5–Experiment With New Ingredients: July 13-19

After 15+ years of farmers market shopping, I rarely encounter an unfamiliar ingredient. And so it was with this week. I’ve had everything in my CSA box before; most items countless times. But edible flowers are something I’ve only used once or twice. Moreover, their natural beauty encourages improvisation. (Just try to find a recipe… Continue reading “CSA Week 5–Experiment With New Ingredients: July 13-19”

CSA Week 3–What to Do When You’re Going Out of Town: June 29-July 5

The Problem Getting one full CSA box … Week 3 of the Family-size CSA box from Growing Washington. Top half (left to right): red and purple radishes, mint, curly leaf parsley, butterhead lettuce, radicchio, strawberries, sunflower sprouts, garlic scapes, and Swiss red chard. Bottom half: sweet red cherries, scallions, orange carrots, sugar snap peas, and… Continue reading “CSA Week 3–What to Do When You’re Going Out of Town: June 29-July 5”

CSA Week 2–The Greens Keep Coming But So Does Summer Fruit: June 22-28

Farmers strive to provide a wide variety for their customers. But this year, the spring downpours mean that’s a tall order in June. Even for a CSA sourcing from many farms. There are always repeats from week to week, but this week’s CSA box looks a lot like last week’s. Week 2 of the Family-size… Continue reading “CSA Week 2–The Greens Keep Coming But So Does Summer Fruit: June 22-28”