The final days of summer are approaching. Now is the time for those end of summer recipes you’ve been wanting to make. While not my favorite season (blasphemy!), I do love fresh berries for breakfast. Both shelling and snap beans are always a treat. Perhaps best of all, you can’t go wrong with fresh tomatoes… Continue reading “End of Summer Recipes for the Love of Fresh Tomatoes and Berries: September 6-9”
Tag: #Leftovers
Bacon and Eggs… and Kale? Plus Summer Only Dinners: August 29-September 2
If you’re only here for the bacon, please skip down immediately to Friday. Otherwise read on for eggs, kale and lots of late summer deliciousness. Monday I covered Monday’s meals in two separate posts: hot cereal and pasta. My lunch salad was the cabbage and chickpeas I couldn’t fit into last Friday’s casserole. Tuesday On… Continue reading “Bacon and Eggs… and Kale? Plus Summer Only Dinners: August 29-September 2”
Fresh Fruit and Reliance on Leftovers: August 22-26
This week I talk about (and eat!) a lot of seasonal fresh fruit. It’s August, after all. Also, read on for more fun with leftover food. Monday I devoted my first blog post to my Monday meals, but will add a note about lunch. As tempting as it is to eat weekend leftovers for dinner… Continue reading “Fresh Fruit and Reliance on Leftovers: August 22-26”
Kale Soup from Sausage Sandwiches, Or How to Use Leftovers
Kale soup from sandwiches? Well, not quite. From sandwich filling to be more exact. In my first post, I wrote about making sausage sandwiches for dinner. What I didn’t mention was the leftover filling (and fruit salad for that matter). Of course, I saved it. You’ll soon learn that about me. I save almost everything…. Continue reading “Kale Soup from Sausage Sandwiches, Or How to Use Leftovers”