Using the Pantry Notebook for Your Freezer

In my week in review post I mentioned the handy soup I pulled out of the freezer for instant homemade lunches.

How did I know it was in there? Well, it started way back in September when I made the soup. At that time, I checked off “canned bean soup” in the pantry list view when I put it in the freezer. I also added this notebook entry:

homemade bean and vegetable soup #made9.13.2016
from leftover “Late Summer Bean and Vegetable Soup” – recipe on blog post dated 9.4.2016 and roasted vegetables from “Friday” dinner on Week in Review post dated 9.16.2016, plus vegetable stock + fennel greens
qty: (2) 2-cup containers #freezer

Composite of Bean and Vegetable Soup Leftovers

In September, I froze Summer Bean and Vegetable Soup (left) with leftover roast vegetables (right) and homemade vegetable stock. In March, I thawed and reheated the summer soup for quick and healthy lunches.

Now I know this note may look insane to some (many? all?) of you. But I’ll get back to that in a moment.

Let’s get something out of the way first. Why did I use the label “canned bean soup”? Because that’s the closest match. Is it exact? No. It’s not canned soup, but who cares? I can put whatever information I want in the notebook—in case I need to know it’s not store-bought soup out of a can. (I also know because I never buy that.) The point is, it doesn’t matter whether the label is an exact fit. It matters that I can find it again when I’m searching my pantry list.

Now back to that note. I wrote an elaborate note. Partly because I have a blog and who knows what kind of details I might want to share with you. Details from September that I WILL NOT remember unless I make notes. So if I was using this just for myself, I would have written something like this:

homemade bean and vegetable soup #made9.13.2016
mixed with roasted green beans, fennel and tomatoes
qty: (2) 2-cup containers #freezer

Still, you don’t have to even do that much. If you only want to remember it’s in the freezer, then all you need is this:

homemade bean and vegetable soup #freezer

You can add quantities, dates and descriptions if they are useful to you. Or if you found a recipe you want to remember, your note might look like this:

Late Summer Bean and Vegetable Soup #freezer
http://blog.kitchenlister.com/2016/09/04/cranberry-beans-corn-tomatoes-recipe-for-a-summer-soup-medley-2/

The point is type whatever you want. That’s why we made it a free-form notebook. A key point to remember: Everything in the notebook is searchable. So after adding the note, I could type any of the following in the search box to retrieve it later:

  • bean soup
  • vegetable soup
  • roast vegetables
  • #freezer
  • #made 2016
  • Any combination of dates, such as:
    • 9. 2016
    • 9 2016
    • 9. .2016
    • 9.13.2016

These search terms are for my original note. This list is not exhaustive. To bring up “canned bean soup” I could type many other combinations. Here’s why any of the search terms listed above would work—matches shown in bold:

homemade bean and vegetable soup #made9.13.2016 from leftover “Late Summer Bean and Vegetable Soup” – recipe on blog post dated 9.4.2016 and roasted vegetables from “Friday” dinner on Week in Review post dated 9.16.2016, plus vegetable stock + fennel greens
qty: (2) 2-cup containers #freezer

Screenshot of Pantry View Showing Notebook Field

The pantry list view in the kitchenlister pantry inventory website allows you to search for notes you save about an ingredient. In this example, I searched for “soup #freezer” and found “canned bean soup” because those search terms are saved in the notebook.


THE PANTRY NOTEBOOK IS ONLY AVAILABLE FOR PAID ACCOUNTS. THE GOOD NEWS IS READERS OF THIS POST GET 20% OFF AN ANNUAL MEMBERSHIP. USE DISCOUNT CODE GBA417 AT CHECKOUT.

How do you use the notebook feature in kitchenlister? Or maybe you don’t? Either way, I’d love to know so leave me a comment about it.

The leftover bean soup referenced in this post was part of my Week in Review meals for March 27–31, 2017.

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