It’s been six weeks since my last post. A lack of blogging, yes. A lack of cooking, no. So what does a month and a half of seasonal cooking look like? We’ve had a record-breaking rainy season in a region already known for lots of rain. That means I’m thankful (once again!) for my well-stocked… Continue reading “Improvisation is Key to Reducing Food Waste: May 1-June 9”
Tag: #Summer
Healthy Baking: Make Recipes Better With These Tips
I often write about using recipes as ideas. In fact, I find it almost impossible not to cook this way. Choosing a recipe, shopping for ingredients, and studying each step is time consuming. The results are often disappointing and the effort too high. Moreover, improvisation is essential for more nutritious cooking—whether its wholesome meals or… Continue reading “Healthy Baking: Make Recipes Better With These Tips”
Using the Pantry Notebook for Your Freezer
In my week in review post I mentioned the handy soup I pulled out of the freezer for instant homemade lunches. How did I know it was in there? Well, it started way back in September when I made the soup. At that time, I checked off “canned bean soup” in the pantry list view… Continue reading “Using the Pantry Notebook for Your Freezer”
Frozen Berries: The Jewels of Winter
Most people keep ice cream and ready-to-bake pizzas in their freezer. Fine. (Although homemade pizza is easy and so much more delicious.) The one thing you should keep in there above all else? Berries. Yes, blueberries, raspberries, blackberries, strawberries, and cranberries. You might be wondering what’s so special about berries over other frozen fruit. Okay,… Continue reading “Frozen Berries: The Jewels of Winter”
Do You Forget About Food in Your Fridge?
Almond paste. It’s the kind of thing you buy for some special recipe. If you’re lucky, you use it all. But more often than not, you’re left with just enough to have nothing else to do with it. Still, you’re not going to waste it. So you diligently wrap it up and place it in… Continue reading “Do You Forget About Food in Your Fridge?”