As if I didn’t do enough baking in March … Home-baked goods are the best. Baking can get addictive. An assortment of baked goods (clockwise from top left). Whole wheat focaccia with lots of toppings. Roasted cabbage, beets, garlic, leeks, kalamata olives, red pepper flakes and blue cheese. Recipe adapted from Fresh Pantry. Whole wheat… Continue reading “Endless Effortless Meals for Spring: April 3-28”
Tag: #Substitutions
Using Recipes as Inspiration and How to Adapt Them to Your Needs
Read only a few of my blog posts and you’ll often see words like “based on” and “adapted from” in reference to recipes. I use recipes to find flavor combinations and cooking techniques I have yet to try. Recipes provide a ready source of inspiration. But who wants to pick out a bunch of recipes,… Continue reading “Using Recipes as Inspiration and How to Adapt Them to Your Needs”
Healthy Baking: Make Recipes Better With These Tips
I often write about using recipes as ideas. In fact, I find it almost impossible not to cook this way. Choosing a recipe, shopping for ingredients, and studying each step is time consuming. The results are often disappointing and the effort too high. Moreover, improvisation is essential for more nutritious cooking—whether its wholesome meals or… Continue reading “Healthy Baking: Make Recipes Better With These Tips”
Why You Should Buy Whole Chickens (And Less of Them)
Let’s jump right in with a quick tip for a healthy diet. Replace some (or all) of your meat-based proteins with plant-based ones. I’m focusing on chicken here because of it’s growing popularity. It’s also an easy place to start. There’s only one “cut” of chicken you need. It’s not a cut at all, in… Continue reading “Why You Should Buy Whole Chickens (And Less of Them)”
Everything Good in Life—Bread, Cheese and Japanese Food: February 6-March 2
Surprise. January felt long for once. Now February has been a blur. I blame these guys: Alma (left) wondering how I could have forgotten her lunch again. Allen (right) considering whether to bite me. And no, it’s not an optical illusion. These two really are the same size. Fine, I only had them for a… Continue reading “Everything Good in Life—Bread, Cheese and Japanese Food: February 6-March 2”