So I might have called oyster shucking a life skill. Is it really? No, not really. But it is a fun skill to have—one I’ve put to good use since acquiring it about two months ago. Ever since our trip to Boston where we ate oysters every day for $3–$3.50 a piece, these bivalves have… Continue reading “Oysters, Oysters, Everywhere, Delicious With a Drink”
Tag: #FridayFunDay
Healthy Baking: Make Recipes Better With These Tips
I often write about using recipes as ideas. In fact, I find it almost impossible not to cook this way. Choosing a recipe, shopping for ingredients, and studying each step is time consuming. The results are often disappointing and the effort too high. Moreover, improvisation is essential for more nutritious cooking—whether its wholesome meals or… Continue reading “Healthy Baking: Make Recipes Better With These Tips”