The final days of summer are approaching. Now is the time for those end of summer recipes you’ve been wanting to make. While not my favorite season (blasphemy!), I do love fresh berries for breakfast. Both shelling and snap beans are always a treat. Perhaps best of all, you can’t go wrong with fresh tomatoes… Continue reading “End of Summer Recipes for the Love of Fresh Tomatoes and Berries: September 6-9”
Author: Micaela Ellison
Is Healthy Pasta Boring?
Pasta gets a bad rap. Anyone can make it. Everywhere serves it. There’s nothing new about it. It’s boring, especially healthy pasta. The only way to make it taste good is to drown it in sauce. But I think that’s unfair, and here’s why: Pasta is limitless in its variability which, by the way, is… Continue reading “Is Healthy Pasta Boring?”
Bacon and Eggs… and Kale? Plus Summer Only Dinners: August 29-September 2
If you’re only here for the bacon, please skip down immediately to Friday. Otherwise read on for eggs, kale and lots of late summer deliciousness. Monday I covered Monday’s meals in two separate posts: hot cereal and pasta. My lunch salad was the cabbage and chickpeas I couldn’t fit into last Friday’s casserole. Tuesday On… Continue reading “Bacon and Eggs… and Kale? Plus Summer Only Dinners: August 29-September 2”
Cranberry Beans, Corn & Tomatoes: A Recipe for a Summer Soup Medley
Both shelled and unshelled, fresh cranberry beans are a thing of beauty. (So gorgeous, in fact, that we decided to use their photo for our homepage.) Theoretically, any dried or canned bean is a fresh shelling bean in late summer and early fall. But cranberry beans seem to be the most common. Yet, the word… Continue reading “Cranberry Beans, Corn & Tomatoes: A Recipe for a Summer Soup Medley”
Homemade Pizza? On a Tuesday?
Distracted by various activities (meal plan descriptions, image editing, social media posts and, frankly, this blog), it was after 6:30 pm before I thought about dinner. I recalled seeing an easy homemade pizza dough recipe. With just two ingredients, I couldn’t pass it up. The only issue: I didn’t have either ingredient (self-rising flour or… Continue reading “Homemade Pizza? On a Tuesday?”